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When you're at home and making yourself a sandwich, what kind of sandwich is it usually?
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Alan Smithee
Bluesmama
Impact
Nystyle709
RedBedroom
Marc™
10 posters
What's Your Favorite Sandwich to Make?
Marc™- …is a Chamber DEITY.
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RedBedroom- …is a Chamber DEITY.
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Usually ham, since that is what I usually have. But I would rather BLT if the fixings are available.
Nystyle709- ...is a 20G Chamber DIETY.
Join date : 2010-03-16
Location : New York
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Turkey and tomato.
Impact- …is a Power Member.
Join date : 2010-01-31
Location : Rochester, MN
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Rare roast beef on sour dough, Dijon mustard, lettuces and tomatoes.
Bluesmama- …is a Power Member.
Join date : 2011-07-09
Location : Portland “Burbs”
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Grilled cheese with Pepper-Jack cheese and a little onion.
Also like tuna-egg salad.
Also like tuna-egg salad.
Alan Smithee- ...is a 20G Chamber DIETY.
Join date : 2010-09-03
Location : 40º44’18.33”N 73º58’31.82”W
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RB, ham, turkey breast, salami, provolone, tomato, spicy brown mustard on rye.
CeCe- …is a Chamber DEITY.
- Join date : 2010-06-30
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Pastrami on wheat.
Cheaps- ...is a 20G Chamber DIETY.
Join date : 2010-11-17
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Turkey, swiss, lettuce, tomato, mayo on whole wheat bread.
Nystyle709- ...is a 20G Chamber DIETY.
Join date : 2010-03-16
Location : New York
Posts : 27030
Rep : 339
It took me a while to get into roast beef, but I like that now too. Roast beef, light mayo and tomato.
Chris- Chamber Admin.
Join date : 2010-01-30
Location : Oak Park, Michigan
Posts : 23201
Rep : 330
Corned beef and pickles.
FireIce918- …is Authorized.
Join date : 2010-06-22
Location : VA
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I've changed my sandwich choices over the years. Started with corned beef and lettuce. Had a brief stint with jelly and butter. Moved on to roast beef and lettuce, then ham, then a combo of the cold cuts...
Now I prefer oven smoked turkey on 100% whole wheat with baby spinach and a dollop of olive oil mayo. Bonus points if I layer in a few Utz "No salt Added" chips.
Everything I do is detailed LOL
Now I prefer oven smoked turkey on 100% whole wheat with baby spinach and a dollop of olive oil mayo. Bonus points if I layer in a few Utz "No salt Added" chips.
Everything I do is detailed LOL
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