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What's your favorite seafood?
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Tony Marino
Marc™
Cheaps
CeCe
Chris
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Seafood
Chris- Chamber Admin.
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CeCe- …is a Chamber DEITY.
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Fried oysters & I don't think there's a wrong way to cook shrimp.
Cheaps- ...is a 20G Chamber DIETY.
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I only like shrimp... and like CeCe said, I don't think there is a wrong way to cook it.
Marc™- …is a Chamber DEITY.
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Shrimp.
Tony Marino- …is a Global Moderator.
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I hate seafood.
Alan Smithee- ...is a 20G Chamber DIETY.
Join date : 2010-09-03
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Shrimp, crab, lobster, tilapia, tuna, salmon, catfish, clams, mussels, flounder.
Nystyle709- ...is a 20G Chamber DIETY.
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I love seafood. Alaskan crab legs, shrimp, tilapia, catfish, lobster, tuna, salmon. You can keep oysters, mussels, snail and octopus though.
Nhaiyel- …is a Power Member.
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I like a lot of seafood (shrimp, crab legs, lobster, perch.)
Cheaps- ...is a 20G Chamber DIETY.
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I've been wanting to try some catfish... I been told that its not too fishy and I might like it.
Nystyle709- ...is a 20G Chamber DIETY.
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cheaps wrote:I've been wanting to try some catfish... I been told that its not too fishy and I might like it.
You'll love it. Just make sure it's been cleaned properly. Deep fried is the way to go!
Cheaps- ...is a 20G Chamber DIETY.
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Nystyle709 wrote:
You'll love it. Just make sure it's been cleaned properly. Deep fried is the way to go!
YES! I would want it deep fried..
My cousin caught a catfish couple weeks ago, but I didn't get to try it.
Alan Smithee- ...is a 20G Chamber DIETY.
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Blackened catfish is very good too. Blackened just about anything for that matter.
Cheaps- ...is a 20G Chamber DIETY.
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^^Blackened, does that mean very well done/burnt?
TSJFan4Ever- …is a Chamber Royal.
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Salmon for me, or crab, lobster... well - I love sea food, so most kinds are good IMO but I esp. love salmon.
Alan Smithee- ...is a 20G Chamber DIETY.
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cheaps wrote:^^Blackened, does that mean very well done/burnt?
No, it's a Cajun thing. The food isn't burned. The darkening is from the seasoning.
Here's one of many recipes:
2 tablespoons paprika
2 1/2 teaspoons salt
2 teaspoons lemon pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground pepper
1 1/2 teaspoons dried basil
1 teaspoon onion powder
1 teaspoon thyme
6 catfish fillets
1 cup unsalted butter, melted
Directions:
1 Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
2 In a small bowl stir together first 8 ingredients.
3 Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.
4 Place fish on waxed paper.
5 Place 3 fillets at a time in hot skillet.
6 Drizzle each fillet with 1 T melted butter.
7 Cook over high heat about 2 minutes per side or until fish flakes easily.
8 Serve immediately.
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