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CeCe
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    Foods that taste better cold (or uncooked)

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    • Post n°1

    Foods that taste better cold (or uncooked) Empty Foods that taste better cold (or uncooked)

    Post by Chris Fri Sep 30, 2011 3:11 pm

    Aside from things that *must* be cold, like ice cream, is there any food that you prefer cold/raw instead of it being warmed/cooked.
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    • Post n°2

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    Post by Cheaps Fri Sep 30, 2011 3:14 pm

    Off the top of my head, carrots.
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    • Post n°3

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    Post by CeCe Fri Sep 30, 2011 3:19 pm

    I think ham tastes better cold or no warmer than room temp. Heating it up does something to the flavor.
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    • Post n°4

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    Post by Tony Marino Fri Sep 30, 2011 3:20 pm

    Ham, Meatloaf, Chicken off the top of my head right now.
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    • Post n°5

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    Post by Cheaps Fri Sep 30, 2011 3:21 pm

    As I posted in the leftovers thread, Fried chicken and Chinese taste good cold. Also turkey.
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    Post by Nystyle709 Fri Sep 30, 2011 6:57 pm

    cheaps wrote:As I posted in the leftovers thread, Fried chicken and Chinese taste good cold. Also turkey.

    Bleh.
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    • Post n°7

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    Post by Nystyle709 Fri Sep 30, 2011 6:58 pm

    Hmmm....tuna fish tastes better when it's not hot. That's about the only one I can think of right now.
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    • Post n°8

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    Post by Alan Smithee Fri Sep 30, 2011 9:47 pm

    I'll go with carrots and tuna fish to start. And fried chicken.
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    • Post n°9

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    Post by gingersnaps Fri Sep 30, 2011 9:56 pm

    CeCe wrote:I think ham tastes better cold or no warmer than room temp. Heating it up does something to the flavor.

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    If I have ham for christmas, I always like eating it afterwards after it's cooled down, or preferrably afterwards after it's been in the fridge for a while.
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