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Are you a fan of cooking with Crisco, or do you avoid it?
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Bluesmama
Cheaps
Nystyle709
Alan Smithee
Chris
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Crisco
Chris- Chamber Admin.
Join date : 2010-01-30
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Are you a fan of cooking with Crisco, or do you avoid it?
Alan Smithee- ...is a 20G Chamber DIETY.
Join date : 2010-09-03
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Only if the recipe calls for it. Not like Alice's meatloaf on the second Brady Bunch movie.
Nystyle709- ...is a 20G Chamber DIETY.
Join date : 2010-03-16
Location : New York
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Not the actual lard....no.
Cheaps- ...is a 20G Chamber DIETY.
Join date : 2010-11-17
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I personally haven't used it since I was growing up, I think my granmda may still use and has some.
Bluesmama- …is a Power Member.
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I haven't cooked with Crisco in a long time, but that's the only thing I'll use for fried chicken. (And I haven't cooked fried chicken in ages.)
CeCe- …is a Chamber DEITY.
- Join date : 2010-06-30
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Only use it for a recipe that requires it. I fry chicken in oil.
Tony Marino- …is a Global Moderator.
Join date : 2010-01-31
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I have used it in certain recipes but very rarely.
Marc™- …is a Chamber DEITY.
Join date : 2010-01-30
Location : Michigan
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I buy it but hardly use it unless it's essential.
Supernova- The Book Chamber
Join date : 2010-06-22
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CeCe wrote:Only use it for a recipe that requires it. I fry chicken in oil.
Bacon grease makes the BEST fried chicken.
Yes, we use Crisco constantly, had to get one of the double sized cans because we're going to be making a lot of pumpkin pies for Thanksgiving and it makes good crust, also good cakes, good cookies, etc.
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