If you were afforded the opportunity to host a dinner party where money was no object, what would your guests dine on?
+3
Tony Marino
Alan Smithee
RedBedroom
7 posters
What would you serve at a dinner party if money was no object?
RedBedroom- …is a Chamber DEITY.
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RedBedroom- …is a Chamber DEITY.
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I think I would do surf and turf kabobs.
Alan Smithee- ...is a 20G Chamber DIETY.
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The most I can say at this point is that it wouldn't be Hamburger Helper.
Tony Marino- …is a Global Moderator.
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I would just have it catered there would be an antipasto first then choices of a baked ziti, 2 chicken dishes probably chicken francaise and baked or fried chicken, fish dish, some kind of steak or beef dish, Tripe, Sausage and Peppers, Rice, Eggplant Rollitini, Fresh Salad, Mozarella on tomatoes, Bruschetta, Italian Bread and rolls. For desserts chocolate covered strawberries, a variety of cookies and pastries and different cakes. Rice Pudding and Chocolate Pudding and fresh cut fruit platters. Cotton Candy for the kids.
Nystyle709- ...is a 20G Chamber DIETY.
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Lobster and snow crab. Definitely will splurge for seafood.
Alan Smithee- ...is a 20G Chamber DIETY.
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Geez Tony. Take some time and give it some thought!
Cheaps- ...is a 20G Chamber DIETY.
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Tony Marino wrote:I would just have it catered there would be an antipasto first then choices of a baked ziti, 2 chicken dishes probably chicken francaise and baked or fried chicken, fish dish, some kind of steak or beef dish, Tripe, Sausage and Peppers, Rice, Eggplant Rollitini, Fresh Salad, Mozarella on tomatoes, Bruschetta, Italian Bread and rolls. For desserts chocolate covered strawberries, a variety of cookies and pastries and different cakes. Rice Pudding and Chocolate Pudding and fresh cut fruit platters. Cotton Candy for the kids.
Yum! Can I be a guest at this dinner party?
Cheaps- ...is a 20G Chamber DIETY.
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Nothing really different than what I would serve now, Steak, Chicken, Brats, etc, traditional sides like asparagus, potato salad, salad. I'm not big on seafood, but I would get shrimp, so I really wouldn't splurge there, I may buy a few seafood items for those who do eat.
Tony Marino- …is a Global Moderator.
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Alan Smithee wrote:Geez Tony. Take some time and give it some thought!
Hey I am Italian this is the way we eat LOL!
Suzi- …is a Power Member.
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Alaska king crab, scallops. Filet Mignon for the seafood haters. Artichokes with a buttery sauce, and perhaps asparagus for those who don't understand artichokes. Maybe mac and cheese(just because I like it), some sort of fancy chocolaty dessert and fruit.
Chris- Chamber Admin.
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Cheaps wrote:Tony Marino wrote:I would just have it catered there would be an antipasto first then choices of a baked ziti, 2 chicken dishes probably chicken francaise and baked or fried chicken, fish dish, some kind of steak or beef dish, Tripe, Sausage and Peppers, Rice, Eggplant Rollitini, Fresh Salad, Mozarella on tomatoes, Bruschetta, Italian Bread and rolls. For desserts chocolate covered strawberries, a variety of cookies and pastries and different cakes. Rice Pudding and Chocolate Pudding and fresh cut fruit platters. Cotton Candy for the kids.
Yum! Can I be a guest at this dinner party?
I know, right. Tony is the definitely the man to go to when planning a menu for a dinner party.
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