I like mine well done but somehow manage to over cook it. Some friends like theirs rare but I always end up making it well done. Is there some secret to getting them rare and well done so its not like shoe leather?
5 posters
Anyone know how to grill a good steak?
Tony Marino- …is a Global Moderator.
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Nystyle709- ...is a 20G Chamber DIETY.
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I like mine dry rubbed first. However, I don't grill steak often.
CeCe- …is a Chamber DEITY.
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There are websites that describe the finger test but I like a good visual. It's something you learn over time without even thinking. Hope it helps.
Cheaps- ...is a 20G Chamber DIETY.
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I can't grill at all, sorry I couldn't help.
zthatzmanz28- …is Significant.
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First you light the fire, charcoal or lava rocks / gas.
Place raw meat on the flame.
Wait 2-3 minutes and flip
Wait 2-3 minutes and remove from flame
EAT...
Place raw meat on the flame.
Wait 2-3 minutes and flip
Wait 2-3 minutes and remove from flame
EAT...
CeCe- …is a Chamber DEITY.
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zthatzmanz28 wrote:First you light the fire, charcoal or lava rocks / gas.
Place raw meat on the flame.
Wait 2-3 minutes and flip
Wait 2-3 minutes and remove from flame
EAT...
Close to mine. It's already dead. Doesn't need to be killed twice lol
Tony Marino- …is a Global Moderator.
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CeCe wrote:There are websites that describe the finger test but I like a good visual. It's something you learn over time without even thinking. Hope it helps.
Thanks CeCe I will have to do the finger test next time!
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