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CC33 :: DISCUSSION :: The Alcove: General Discussion
 

 Alfredo or Marinara?

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Forgiveness Man
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PostSubject: Alfredo or Marinara?   Alfredo or Marinara? EmptyTue Mar 05, 2013 2:23 am
Do you prefer a good creamy Alfredo sauce, or a nice Italian marinara sauce?
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Shale
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyTue Mar 05, 2013 10:52 am
Marinara.

Goes better with red wine.
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyTue Mar 05, 2013 11:14 am
Prolly Alfredo although either can be good.
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyTue Mar 05, 2013 12:57 pm
Depends on what I'm eating... I like alfredo sauce with things like chicken or shrimp. But will choose a marinara sauce when eating stuff like meatballs or when the primary meat of the dish is ground beef or even sausage. But then there's the exception with dishes like Chicken Parmesan.

I really do love both though.
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyTue Mar 05, 2013 2:28 pm
I'm more like Cheaps. Like them both. Love Olive Garden's alfredo sauce, and that's the sauce I prefer with shrimp. But, overall, I go with a spicy marinara.
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyTue Mar 05, 2013 9:04 pm
I like both but Marinara a little more.
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyWed Mar 06, 2013 3:03 pm
Marinara to me is a chunky tomatoe sauce which I hate. I like a very smooth sauce without bits of clingy tomatoe in it. I prefer the red sauce to the alfredo.
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyWed Mar 06, 2013 8:17 pm
Look what science has made for you Tony! big grin
Alfredo or Marinara? FISH%20TOMATO
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyWed Mar 06, 2013 9:04 pm
Cheaps wrote:
Depends on what I'm eating... I like alfredo sauce with things like chicken or shrimp. But will choose a marinara sauce when eating stuff like meatballs or when the primary meat of the dish is ground beef or even sausage. But then there's the exception with dishes like Chicken Parmesan.

I really do love both though.
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyWed Mar 06, 2013 9:08 pm
Tony Marino wrote:
Marinara to me is a chunky tomatoe sauce which I hate. I like a very smooth sauce without bits of clingy tomatoe in it. I prefer the red sauce to the alfredo.

Bless your heart. I thought the same thing (since I'm not wild about "chunky" pieces of tomatoes in mine, either) but "red sauce" didn't seem quite right. I so totally agree with you.
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyWed Mar 06, 2013 9:37 pm
Bluesmama wrote:


Bless your heart. I thought the same thing (since I'm not wild about "chunky" pieces of tomatoes in mine, either) but "red sauce" didn't seem quite right. I so totally agree with you.
Yes, non-chunky sauce is a plus. big grin
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyThu Mar 07, 2013 2:11 pm
Alan Smithee wrote:
Look what science has made for you Tony! big grin
Alfredo or Marinara? FISH%20TOMATO

LMAO!
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyThu Mar 07, 2013 2:13 pm
Bluesmama wrote:


Bless your heart. I thought the same thing (since I'm not wild about "chunky" pieces of tomatoes in mine, either) but "red sauce" didn't seem quite right. I so totally agree with you.

My family knows better than to serve me pasta or anything requiring red sauce with chunks of tomatoes in it. It literally makes me gag!
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PostSubject: Re: Alfredo or Marinara?   Alfredo or Marinara? EmptyThu Mar 07, 2013 11:24 pm
Marinara
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