Foods you refuse to eat.

What are the foods you hate? Mine are:

Liver
Onions
Tomatoes
Carrots
Beets
Potato salad
Lima beans
Peas
Lettuce
Scalloped/Au Gratin potatoes
Ham
Dark chocolate anything
Relish

Fish of any kind, I hate fish!!

asparagus, black olives, baloney (including hotdogs)

Chris, you have quite the list! For me, it is anyting pickled. ICK. Also, I steer clear of anything spicy hot.

Onions
Bell-peppers
Cat fish
Vienna Sausage.
Ketchup
Mangos

Foods you hate and refuse to eat, well I have quite a list for that:

Green beans
Sweet potatoes
Deviled eggs
Pepperoni pizza
Pears
I hate the Oscar Mayer bologna, it doesn't have a real ring to peel off, you're left with what appears to be an octogon of hard ends, I eat Bar-S.
Rye bread, it doesn't taste good and it smells like peanut butter and pickles, has anybody else noticed this?
Carrots, the only way I eat carrots is if they're cooked in Alfred sauce.
Cabbage
Cole slaw
Dark meat
Instant mashed potatoes
non-fat yogurt, I don't trust anything with aspartame in it
Canned spinach with no salt, no matter how much you put in, it doesn't fix it
Anything that the top of it is just covered with pepper
Macaroni and cheese
Cocoanut shrimp
Candy with peanuts or nuts in them (unless it's like the Heath bars that they're so ground up you hardly notice them)
Sugar free candy, I have never had it, NEVER will, if it doesn't have sugar you know it's not good
Haribo gummi bears, those things are stale from the word 'go'
Peel and pull licorice, it tastes like the spray orajel at the dentist's office
Cantaloupe, it has no real taste to it, not to me anyway
Chocolate pie, bleack!
Corn flakes
Shredded wheat cereal with no sugar, barf!
Sweet pickles, pickles are NOT supposed to be sweet, they're supposed to be sour and make you go
Crunchy peanut butter

Raw tomatoes for me, though I'm fine with them if they're processed - ketchup, tomatoes soup
Chicken feet - had a roomie who was Asian and I'd often open up the fridge to find chicken feet staring back at me

Liver
Asparagus
Brussel spouts
Rhubarb
Bologna (used to love it as a kid but not now)

I'm fond of just about everything else on the preceeding lists