Anyone use Old Bay? I use it on fries, gives them a good kick and I also use it on my steak before grilling it, mmmmmmm
+3
CeCe
Alan Smithee
Tony Marino
7 posters
Old BaY
Tony Marino- …is a Global Moderator.
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- Post n°1
Old BaY
Alan Smithee- ...is a 20G Chamber DIETY.
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- Post n°2
Re: Old BaY
I've never heard of it before. Sounds like it carries the Tony Marino seal of approval.
CeCe- …is a Chamber DEITY.
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- Post n°3
Re: Old BaY
I've seen it in the store but never tried it.
Nystyle709- ...is a 20G Chamber DIETY.
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- Post n°4
Re: Old BaY
Use it from time to time when I'm frying fish.
RedBedroom- …is a Chamber DEITY.
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- Post n°5
Re: Old BaY
Hmmm, never even saw it. I will pick it up next time I am in the spice isle, if we have it.
Tony Marino- …is a Global Moderator.
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- Post n°6
Re: Old BaY
Cool you will love it!
Marc™- …is a Chamber DEITY.
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- Post n°7
Re: Old BaY
Honestly I never heard of it but if Tony likes it, then I love it....
Cheaps- ...is a 20G Chamber DIETY.
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- Post n°8
Re: Old BaY
Never seen that before, dont think they sell that around here, but ill keep an eye out for it
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