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Are grilled cheese sandwiches something you typically eat? If so, do you prepare them a certain way (type of bread, type of cheese, do you add any seasoning, etc., etc.?)
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Nystyle709
RedBedroom
Tony Marino
CeCe
Chris
9 posters
Grilled Cheese sandwiches
Chris- Chamber Admin.
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CeCe- …is a Chamber DEITY.
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I like them. The cheese has to be thoroughly melted though.
Tony Marino- …is a Global Moderator.
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I like it with fresh cut cheese from the Deli and when I am preparing it, the cheese must be melted. I do not put anything on it other than the fresh cheese. Now I am in the mood for one, thanks Chris 
RedBedroom- …is a Chamber DEITY.
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I like them with mayo on the inside. The best is those made with deli cheese and sourdough bread. YUM.
Nystyle709- ...is a 20G Chamber DIETY.
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No, I don't typically eat them. I haven't had a grilled cheese in I don't know how long. But when I do make them, I just put a slice of cheese between two slices of bread, toss some butter in a pan, let it melt, put the whole sandwich in the pan and press down with a spatula until it gets brown. Voila! Grilled cheese sandwich.
Marc™- …is a Chamber DEITY.
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Not plain grilled cheese. In have to put some kind of meat on it
Alan Smithee- ...is a 20G Chamber DIETY.
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I like to make multi-cheese ones but plain old American will do too. I don't care for white bread like such as Wonder though.
Alan Smithee- ...is a 20G Chamber DIETY.
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The thing is - no matter what - my sandwiches always turn out looking like this. Maybe it's the pan?
RobbieFTW- …is Being Fitted For a Crown.
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They're OK but it's pretty rare that I make them, but when I did I add a little sugar to it.
Cheaps- ...is a 20G Chamber DIETY.
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the way i make em is pretty simple, take 2 slices of bread, stick them in toaster, stick a slice of cheese in between then nuke it tim cheese is melted.
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