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CC33


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Shale
RedBedroom
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Chris
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    Pasta salad

    Chris
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    Pasta salad Empty Pasta salad

    Post by Chris Fri Apr 29, 2011 8:05 am

    Do you like pasta salad? If so, what's your favorite kind?
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    Post by RobbieFTW Fri Apr 29, 2011 9:41 am

    greek pasta salad RIGHT ON!
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    Post by RedBedroom Fri Apr 29, 2011 11:47 am

    I like crab salad and I actually make a pretty great one.
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    Post by Shale Fri Apr 29, 2011 12:01 pm

    Just last week I had a pasta salad at my sister's house. I made some pasta to eat with sauce & cheese, but it was too much. So, put away the extra pasta. Next day, no more sauce I turned the pasta into a salad by adding mayonaise, some dill relish, hard boiled eggs and small English peas. It was good on the Romaine, Tomatoe and Faeta cheese bed.
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    Post by RedBedroom Fri Apr 29, 2011 12:16 pm

    Shale wrote:Just last week I had a pasta salad at my sister's house. I made some pasta to eat with sauce & cheese, but it was too much. So, put away the extra pasta. Next day, no more sauce I turned the pasta into a salad by adding mayonaise, some dill relish, hard boiled eggs and small English peas. It was good on the Romaine, Tomatoe and Faeta cheese bed.

    That does sound pretty good!
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    Post by Cheaps Fri Apr 29, 2011 2:50 pm

    Chris wrote:Do you like pasta salad? If so, what's your favorite kind?

    yup i like it tomatoes, cheese, olives like this one
    Pasta salad Pasta-salad

    also add ham, pepperoni, an some chicken
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    Post by Nystyle709 Fri Apr 29, 2011 9:28 pm

    Yep. I like macaroni salad and crab salad. But......those are things a lot of people cannot make well. So I'm very picky about it.
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    Post by Alan Smithee Sat Apr 30, 2011 9:05 am

    If you make pasta salad (or just eat it), what shape do you prefer? Or does it matter? I love my wife's mac salad but every now and then she chages up and uses shells. Still tastes the same but I'd rather have the elbows. Would you rather have a mayo based salad or oil based (like Italian dressing)?
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    Post by Chris Sun Jun 26, 2011 10:34 am

    With crab meat is *really* good. I could go for a pasta salad today.
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    Post by Tony Marino Sun Jun 26, 2011 10:36 am

    Just the traditional one with the multi color fusilli with olives and olive oil and vinegar.

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