If you were making the 'perfect' sandwich (and had all the ingredients to accomplish this feat.), how would you decorate it?
+5
Nystyle709
Alan Smithee
Supernova
(Oh!) Rob Petrie
Chris
9 posters
Pile it on, what's in that sandwich?
Chris- Chamber Admin.
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- Post n°1
Pile it on, what's in that sandwich?
(Oh!) Rob Petrie- …is a Power Member.
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Peanut butter.
I live dangerously.
I live dangerously.
Supernova- The Book Chamber
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Ham, smoked or honey preferably, turkey, maybe some big pepperoni and salami, American cheese, Swiss cheese (I hate Swiss but in this sandwich it's impossible to taste), tomatoes, pickles and black olives, and it's especially ideal on the sanwich sub rolls.
Alan Smithee- ...is a 20G Chamber DIETY.
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Ham, turkey, roast beef, salami and provolone on nice fresh rye. Spicy mustard on one side and garlic dill pickles sliced length-wise on the other. A slice of firm beefsteak tomato in the middle.
Nystyle709- ...is a 20G Chamber DIETY.
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Turkey, American cheese, lettuce, tomato, salt and pepper, pickles, spicy mustard, lite mayo on wheat bread.
Tony Marino- …is a Global Moderator.
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Genoa Salami, provolone Cheese on a roll with mustard.
TSJFan4Ever- …is a Chamber Royal.
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Turkey meat - from an actual turkey, not deli meat - and mayo, lightly salted and peppered, served on whole grain or rye.
RedBedroom- …is a Chamber DEITY.
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BLT with mayo, all the way. Has always been my favorite sandwich.
Cheaps- ...is a 20G Chamber DIETY.
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turkey, swiss, bacon, romaine lettuce, tomato, mayo, honey mustard, on whole wheat
Sun Mar 17, 2013 3:17 am by Chris
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