What kind of potato chips do you prefer, the 'smooth' kind, the rippled kind, or does it matter?
When I was a kid the only kind we got was the rippled potato chips, I don't know why, but my father never got anything else. Now when we got barbecue and sour cream I was surprised because they didn't have the ridges in them, and today I eat both kinds but I prefer smooth.
When I was a kid the only kind we got was the rippled potato chips, I don't know why, but my father never got anything else. Now when we got barbecue and sour cream I was surprised because they didn't have the ridges in them, and today I eat both kinds but I prefer smooth.
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