Ricotta Ball Soup

Have you ever had Ricotta Ball Soup? My sister makes it, had it last night, its deeeeeeelicious. She puts more vegetables in it than is in this pic:

I've had it....wasn't impressed by it.

Tony Marino wrote:Have you ever had Ricotta Ball Soup? My sister makes it, had it last night, its deeeeeeelicious. She puts more vegetables in it than is in this pic:

So you going to share the recipe?

Ricotta ball? :O I never knew dumplings were able to be made with Ricotta. I usually just have the similar looking Matzoh ball. But yeah, anything with ricotta must be delic.

Alan Smithee wrote:

So you going to share the recipe?

I actually made it once on my own, my sister usually makes it all the time.

You make the soup just like you would make Chicken soup only including the vegetables but minus the chicken. The ricotta balls are made from 1 small container of Ricotta with 2 cups flavored bread crumbs, grated cheese and 2 eggs. You mix it up like you were making meatballs. You have to wet your hands in order to roll the mix up into balls. Put them in the soup and let them simmer for about half hour.

My sister serves it over rice or ditalini pasta.

Forgiveness Man wrote:Ricotta ball? :O I never knew dumplings were able to be made with Ricotta. I usually just have the similar looking Matzoh ball. But yeah, anything with ricotta must be delic.

Very good Lil Bro, tell your Mama about it!

Tony Marino wrote:

I actually made it once on my own, my sister usually makes it all the time.

You make the soup just like you would make Chicken soup only including the vegetables but minus the chicken. The ricotta balls are made from 1 small container of Ricotta with 2 cups flavored bread crumbs, grated cheese and 2 eggs. You mix it up like you were making meatballs. You have to wet your hands in order to roll the mix up into balls. Put them in the soup and let them simmer for about half hour.

My sister serves it over rice or ditalini pasta.

Thank you! (Sorry I forgot to say "please" when I asked for the recipe.)

Alan Smithee wrote:

Thank you! (Sorry I forgot to say "please" when I asked for the recipe.)

Tony Marino wrote:

Very good Lil Bro, tell your Mama about it!

Is it at all similar to a matzoh ball? Or does it just look the same?

Never had it, and will pass. My tummy doesn't get along with Ricotta.

Forgiveness Man wrote:Is it at all similar to a matzoh ball? Or does it just look the same?

It looks similar to Matzoh ball but the consistency is different, very tasty.