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 Foods that taste better cold (or uncooked)

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CeCe
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Chris
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PostSubject: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 3:11 pm

Aside from things that *must* be cold, like ice cream, is there any food that you prefer cold/raw instead of it being warmed/cooked.
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Cheaps
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PostSubject: Re: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 3:14 pm

Off the top of my head, carrots.
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CeCe
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PostSubject: Re: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 3:19 pm

I think ham tastes better cold or no warmer than room temp. Heating it up does something to the flavor.
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Tony Marino
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PostSubject: Re: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 3:20 pm

Ham, Meatloaf, Chicken off the top of my head right now.
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Cheaps
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PostSubject: Re: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 3:21 pm

As I posted in the leftovers thread, Fried chicken and Chinese taste good cold. Also turkey.
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PostSubject: Re: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 6:57 pm

cheaps wrote:
As I posted in the leftovers thread, Fried chicken and Chinese taste good cold. Also turkey.

Bleh.
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PostSubject: Re: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 6:58 pm

Hmmm....tuna fish tastes better when it's not hot. That's about the only one I can think of right now.
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PostSubject: Re: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 9:47 pm

I'll go with carrots and tuna fish to start. And fried chicken.
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PostSubject: Re: Foods that taste better cold (or uncooked)   Foods that taste better cold (or uncooked) EmptyFri Sep 30, 2011 9:56 pm

CeCe wrote:
I think ham tastes better cold or no warmer than room temp. Heating it up does something to the flavor.

co-signs

If I have ham for christmas, I always like eating it afterwards after it's cooled down, or preferrably afterwards after it's been in the fridge for a while.
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