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Cheaps
Supernova
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    The percentage on your hamburger meat

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    • Post n°1

    The percentage on your hamburger meat Empty The percentage on your hamburger meat

    Post by Supernova Fri Dec 09, 2011 2:27 am

    When you buy ground round at the store, is it 73/27%, 80/20%, 85/15%, 93/7% or 9/5%?


    The most commonly used one here would be 80/20, a little grease makes a tasty burger, but ideally I think 85/15 is best.
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    • Post n°2

    The percentage on your hamburger meat Empty Re: The percentage on your hamburger meat

    Post by Cheaps Fri Dec 09, 2011 4:07 am

    80/20 is what we usually get.
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    • Post n°3

    The percentage on your hamburger meat Empty Re: The percentage on your hamburger meat

    Post by Bluesmama Fri Dec 09, 2011 4:13 am

    Supernova wrote:When you buy ground round at the store, is it 73/27%, 80/20%, 85/15%, 93/7% or 9/5%?


    The most commonly used one here would be 80/20, a little grease makes a tasty burger, but ideally I think 85/15 is best.

    The percentage on your hamburger meat 35166 I sometimes buy them a little leaner, but not for hamburgers.
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    The percentage on your hamburger meat Empty Re: The percentage on your hamburger meat

    Post by CeCe Fri Dec 09, 2011 12:56 pm

    Usually 80/20 but I've bought the 93% & realized when it was cooked I had more than I needed. But I do like as little grease & fat as possible.
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    • Post n°5

    The percentage on your hamburger meat Empty Re: The percentage on your hamburger meat

    Post by Nystyle709 Fri Dec 09, 2011 4:32 pm

    I buy it lean....85/15.
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    • Post n°6

    The percentage on your hamburger meat Empty Re: The percentage on your hamburger meat

    Post by Tony Marino Fri Dec 09, 2011 4:34 pm

    I think its 80/20. You do need some fat if your making burgers, thats what makes them nice and juicy!
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