Supernova
The Book Chamber
Join date : 2010-06-22
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 | | Subject: The percentage on your hamburger meat Fri Dec 09, 2011 2:27 am | |
| When you buy ground round at the store, is it 73/27%, 80/20%, 85/15%, 93/7% or 9/5%?
The most commonly used one here would be 80/20, a little grease makes a tasty burger, but ideally I think 85/15 is best. | |
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Cheaps
...is a 20G Chamber DIETY.
Join date : 2010-11-17
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| | Subject: Re: The percentage on your hamburger meat Fri Dec 09, 2011 4:07 am | |
| 80/20 is what we usually get. | |
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Bluesmama
…is a Power Member.
Join date : 2011-07-09
Location : Portland “Burbs”
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| | Subject: Re: The percentage on your hamburger meat Fri Dec 09, 2011 4:13 am | |
| - Supernova wrote:
- When you buy ground round at the store, is it 73/27%, 80/20%, 85/15%, 93/7% or 9/5%?
The most commonly used one here would be 80/20, a little grease makes a tasty burger, but ideally I think 85/15 is best.  I sometimes buy them a little leaner, but not for hamburgers. | |
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CeCe
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Join date : 2010-06-30
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| | Subject: Re: The percentage on your hamburger meat Fri Dec 09, 2011 12:56 pm | |
| Usually 80/20 but I've bought the 93% & realized when it was cooked I had more than I needed. But I do like as little grease & fat as possible. | |
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Nystyle709
...is a 20G Chamber DIETY.
Join date : 2010-03-16
Location : New York
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| | Subject: Re: The percentage on your hamburger meat Fri Dec 09, 2011 4:32 pm | |
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Tony Marino
…is a Global Moderator.
Join date : 2010-01-31
Location : New York
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| | Subject: Re: The percentage on your hamburger meat Fri Dec 09, 2011 4:34 pm | |
| I think its 80/20. You do need some fat if your making burgers, thats what makes them nice and juicy! | |
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