I have been drinking 2% low fat milk for decades and it tasted OK to me, better than whole milk, which left a greasy feeling in my mouth. Never cared for the 1% which was like water.
However, this week I measured and found that I go thru a gallon of milk in three days. At 2%, which is 38% less fat than whole milk, that is still 62% of the fat. Which is still making it difficult to keep the fat off my gut.
So, I am now one week into my next change of diet. If I cannot enjoy a little fat, then why not get rid of it all.
I have already gone thru two gallons of Fat Free Skim Milk. To make it a little more palatable, I put about a third cup of powdered non-fat dry milk in the gallon of skim milk to thicken it a bit and I am now used to this new medium for my cereal and Oreos.
I figured that I go thru five cups of milk a day which would have been an intake of 25 grams of total fat or 40% of my daily recommended amount. Saturated fat that I no longer consumed would have been 15 grams or 75% of my daily take. I also cut out 100 mg of cholesterol or 35% of my daily allotment.
I hope to see results in a few weeks, in the form of my layer of belly fat being easier to maintain. Also it would be nice to see my cholesterol get lower, which for the past four years has been above 200 mg/dl. From 1987 to 2003 it averaged 181 but did have a good HDL/LDL ratio.
If you care to read my whole dietary history it is here:
http://www.conversationchamber.com/t17631-my-low-fat-diet#196879
However, this week I measured and found that I go thru a gallon of milk in three days. At 2%, which is 38% less fat than whole milk, that is still 62% of the fat. Which is still making it difficult to keep the fat off my gut.
So, I am now one week into my next change of diet. If I cannot enjoy a little fat, then why not get rid of it all.
I have already gone thru two gallons of Fat Free Skim Milk. To make it a little more palatable, I put about a third cup of powdered non-fat dry milk in the gallon of skim milk to thicken it a bit and I am now used to this new medium for my cereal and Oreos.
I figured that I go thru five cups of milk a day which would have been an intake of 25 grams of total fat or 40% of my daily recommended amount. Saturated fat that I no longer consumed would have been 15 grams or 75% of my daily take. I also cut out 100 mg of cholesterol or 35% of my daily allotment.
I hope to see results in a few weeks, in the form of my layer of belly fat being easier to maintain. Also it would be nice to see my cholesterol get lower, which for the past four years has been above 200 mg/dl. From 1987 to 2003 it averaged 181 but did have a good HDL/LDL ratio.
If you care to read my whole dietary history it is here:
http://www.conversationchamber.com/t17631-my-low-fat-diet#196879
Sun Mar 17, 2013 3:17 am by Chris
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