How often do you leave a restaurant with a considerable amount of food left on your plate, not completely eaten?
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Forgiveness Man
Nystyle709
Shale
CeCe
Alan Smithee
Bluesmama
Cheaps
RedBedroom
Marc™
13 posters
Leaving Food on Your Plate at Restaurants
Marc™- …is a Chamber DEITY.
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RedBedroom- …is a Chamber DEITY.
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Rarely. I don't order entrees I can't bring home unfinished.
Cheaps- ...is a 20G Chamber DIETY.
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RedBedroom wrote:Rarely. I don't order entrees I can't bring home unfinished.
Bluesmama- …is a Power Member.
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If I leave a "considerable" amount on the plate then there was something wrong with the meal.
I usually most of it, and what I don't eat I take home.
I usually most of it, and what I don't eat I take home.
Alan Smithee- ...is a 20G Chamber DIETY.
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I finish what I can and take the rest home.
CeCe- …is a Chamber DEITY.
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Unless the food sucked I take what I didn't eat home.
Shale- ...is a Chamber Royal.
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I rarely eat out and when I do it is Olive Garden where I usually order cheese ravioli and eat the whole amount - after a lot of salad. I never leave food on my plate at restaurants.
Nystyle709- ...is a 20G Chamber DIETY.
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That usually doesn't happen.
Forgiveness Man- …is a Chamber Royal.
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Yeah, I took home what I don't eat. I'll often save some just to take home if I am satisfied and there's a fair amount left. If I ever don't eat it all/take it home, the restaurant should take offense, cause it means their food sucked.
Tony Marino- …is a Global Moderator.
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I usually finish whats on the plate and if not I take it home.
Chris- Chamber Admin.
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I doggybag what I don't eat.
Minerva- …is Significant.
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Red Bedroom wrote:Rarely. I don't order entrees I can't bring home unfinished.
Me too. Restaurant meals are too expensive to leave on the plate.
Suzi- …is a Power Member.
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I always say eat the meat first, it is where the money is. then the veggies, leave potatoes, or rice and bread to last.
Tony Marino- …is a Global Moderator.
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Suzi wrote:I always say eat the meat first, it is where the money is. then the veggies, leave potatoes, or rice and bread to last.
That is exactly what I do.
Sun Mar 17, 2013 3:17 am by Chris
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