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I like mine medium well so its just a little pink inside. Then I cover it with A-1 Sauce.
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Supernova
Nystyle709
Nhaiyel
Alan Smithee
Cheaps
Tony Marino
10 posters
How do you like your steak cooked?
Tony Marino- …is a Global Moderator.
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Cheaps- ...is a 20G Chamber DIETY.
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^^ I like mine the same way Tony...
Then I'll either dip it in A-1 or even Ranch.
Then I'll either dip it in A-1 or even Ranch.
Alan Smithee- ...is a 20G Chamber DIETY.
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Tony Marino wrote:I like mine medium well so its just a little pink inside. Then I cover it with A-1 Sauce.
Nhaiyel- …is a Power Member.
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Medium to well done.
Nystyle709- ...is a 20G Chamber DIETY.
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WELL DONE. I've tried medium well....eh, I don't like the sight of eating pink meat.
Supernova- The Book Chamber
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Medium well to well done smothered in A-1 sauce and lots of salt.
wants2laugh- …is a Power Member.
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Nystyle709 wrote:WELL DONE. I've tried medium well....eh, I don't like the sight of eating pink meat.
I want to know that my steak is WELL done and not going to jump up and run off the table--- it needs to be DEAD, totally DEAD!
with A1 and onions
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Medium rare to rare. It's already dead. No need to kill it twice. It only needs sauce when the flavor has been cooked out of it.
Suzi- …is a Power Member.
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Exactly my feeling on the subject. I could eat it raw as long the steak hot through. I like seasoning salt or just regular salt on it as well. I can't imagine killing a good steak with any sort of sauce or blaspheme it with ketchup.CeCe wrote:Medium rare to rare. It's already dead. No need to kill it twice. It only needs sauce when the flavor has been cooked out of it.
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Either medium rare or broiled.
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