"Bring Your Own Beer, Bottle, Booze..."
Have you ever brought your own liquor to a restaurant?
I find this pretty interesting when it comes to restaurant marketing. Some places are either too small to have adequate storage for wine, beer and bottles. While others opt to not have a liquor license.
And this trend is only in some areas. It's pretty big in Chicago. Most charge a corkage fee, which doesn't just pertain to wine.
For me, I wouldn't bother. I am totally not into alcohol before or with a meal. But for those who really like wine with their meal, it behooves establishments to do this. Everybody wins with the corkage fee.
Have you ever brought your own liquor to a restaurant?
I find this pretty interesting when it comes to restaurant marketing. Some places are either too small to have adequate storage for wine, beer and bottles. While others opt to not have a liquor license.
And this trend is only in some areas. It's pretty big in Chicago. Most charge a corkage fee, which doesn't just pertain to wine.
For me, I wouldn't bother. I am totally not into alcohol before or with a meal. But for those who really like wine with their meal, it behooves establishments to do this. Everybody wins with the corkage fee.
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