Is there any seasoning or spice in your cabinet that you swear by? If so, what is it and what do you like to use it on?
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Shale
Suzi
Supernova
Nystyle709
Chris
9 posters
Your favorite seasoning/spice.
Chris- Chamber Admin.
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- Post n°1
Your favorite seasoning/spice.
Nystyle709- ...is a 20G Chamber DIETY.
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- Post n°2
Re: Your favorite seasoning/spice.
Salt and pepper. Goes on everything. Oh yeah....I love oregano too.
Supernova- The Book Chamber
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Re: Your favorite seasoning/spice.
Salt.
Suzi- …is a Power Member.
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Re: Your favorite seasoning/spice.
Salt here too. After that I would say bay leaves.
Shale- ...is a Chamber Royal.
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- Post n°5
Re: Your favorite seasoning/spice.
Ground Cumin - the flavoring of chile. I put it in many spicy dishes from black beans to chick peas with macaroni.
Coriander Leaves, also adds flavor to black beans and it is good in yogurt with tomato & cucumber (an Indian thing).
Coriander Leaves, also adds flavor to black beans and it is good in yogurt with tomato & cucumber (an Indian thing).
Cheaps- ...is a 20G Chamber DIETY.
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Re: Your favorite seasoning/spice.
Tony Marino- …is a Global Moderator.
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Re: Your favorite seasoning/spice.
I like Lemon Pepper.
Alan Smithee- ...is a 20G Chamber DIETY.
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Re: Your favorite seasoning/spice.
I reckon salt and pepper get used the most but I like garlic as long as it isn't overpowering.
captainbryce- …is a Power Member.
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- Post n°9
Re: Your favorite seasoning/spice.
My favorite spices are:
1. Cinnamon
2. Garlic
3. Ginger
4. Nutmeg
5. Oregano
Salt would probably go up there too, but I don't really consider salt a "spice". Spices come from are plants/vegetables. Salt is more of a "chemical compound" (probably the most abundant on the planet besides water) that even our bodies are made up of. I think people only refer to it as a spice because it is used as such (to change the flavor of food).
1. Cinnamon
2. Garlic
3. Ginger
4. Nutmeg
5. Oregano
Salt would probably go up there too, but I don't really consider salt a "spice". Spices come from are plants/vegetables. Salt is more of a "chemical compound" (probably the most abundant on the planet besides water) that even our bodies are made up of. I think people only refer to it as a spice because it is used as such (to change the flavor of food).
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