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by Chris Fri Jan 18, 2013 5:48 pmDo you like having your food cooked with the seasonings, or do you prefer to add it after the fact?
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Alan Smithee
Shale
Tony Marino
Chris
8 posters
Food: preseasoned or not?
Chris- Chamber Admin.
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Tony Marino- …is a Global Moderator.
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Most of the time after the fact. Depends really on what it is.
Shale- ...is a Chamber Royal.
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Some seasonings have to be cooked into the food. If someone wants to add condiments that should be up to them, but don't be putting them on my food.
Alan Smithee- ...is a 20G Chamber DIETY.
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Depending on the food, some before and some after. I usually don't add much salt during cooking.
Nystyle709- ...is a 20G Chamber DIETY.
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Cooked with the seasonings. Nothing pisses me off more than having unseasoned or under seasoned food, then I would have to add something to it after the fact.
Cheaps- ...is a 20G Chamber DIETY.
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With...
CeCe- …is a Chamber DEITY.
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Marinades need to penetrate before cooking but usually if I'm getting a steak I have them leave off that seasoned dollop of butter. Not sure why that caught on everywhere.
Alan Smithee- ...is a 20G Chamber DIETY.
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CeCe wrote:Marinades need to penetrate before cooking but usually if I'm getting a steak I have them leave off that seasoned dollop of butter. Not sure why that caught on everywhere.
That's The American Heart Association trying to drum up business.
Marc™- …is a Chamber DEITY.
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Nystyle709 wrote:Cooked with the seasonings. Nothing pisses me off more than having unseasoned or under seasoned food, then I would have to add something to it after the fact.
I don't like having to go back and finish preparing the food because whoever made it was being too stingy with the seasoning.
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