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Do you go heavier on the salt on your food than you probably should? I do.
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Forgiveness Man
RedBedroom
Alan Smithee
CeCe
Cheaps
Marc™
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Are You a Salt-a-holic?
Marc™- …is a Chamber DEITY.
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Cheaps- ...is a 20G Chamber DIETY.
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Marc™ wrote:Do you go heavier on the salt on your food than you probably should? I do.
yes, not too much tho, i do that more with pepper..
CeCe- …is a Chamber DEITY.
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Definitely. Way too much.
Alan Smithee- ...is a 20G Chamber DIETY.
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I taste my food first and if I think it needs salt I add salt.
RedBedroom- …is a Chamber DEITY.
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I never use salt unless it is called for in a recipe.
Forgiveness Man- …is a Chamber Royal.
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Not at all really. I could go for much less salt in many foods. Typically, if I am adding salt, it's REALLY bland.
Chris- Chamber Admin.
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Very much so. If I'm eating something with no salt, it had better be sweet.
Supernova- The Book Chamber
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Oh yes, lots of salt on popcorn, on vegetables, on spaghetti, in rice, chicken, shrimp, crab, just about you name it I salt it, and I was relieved to see last week, an article finding high sodium does NOT increase people's chances for health problems, not high sodium in processed foods but rather the high amounts of fat in the foods.
Nystyle709- ...is a 20G Chamber DIETY.
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Yep. I needs my food thoroughly seasoned. A lot of people say the put salt in the food when they prepare it but if I don't taste the shit, more is going in it.
TSJFan4Ever- …is a Chamber Royal.
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I try not too but there are times I crave salty food.
Forgiveness Man- …is a Chamber Royal.
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TSJFan4Ever wrote:I try not too but there are times I crave salty food.
I think that could be arranged without adding salt to food. Foods typically come with so much nowadays.
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