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Eggs in Purgatory

Tony Marino: …is a Global Moderator.; Join date : 2010-01-31
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Post n°1

Eggs in Purgatory

by Tony Marino Wed Oct 12, 2011 12:05 pm

Have you ever had Eggs in Purgatgory? We simply call it Eggs in the Gravy but the American way is Eggs in Purgatory. My Mama used to make this from time to time and it is really good! Of course she did it her way making a big pot of gravy and then dropping the eggs into it.

Eggs in Purgatory FNM020109_081_1_2_s4x3_lg

Eggs in Purgatory FNM020109_081_1_2_s4x3_lg

Alan Smithee

Alan Smithee: ...is a 20G Chamber DIETY.; Join date : 2010-09-03
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Post n°2

Re: Eggs in Purgatory

by Alan Smithee Wed Oct 12, 2011 1:50 pm

I've never heard of them T. They look edible but I'm not a fan of runny yokes.

Alan Smithee

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Post n°3

Re: Eggs in Purgatory

by Alan Smithee Wed Oct 12, 2011 1:51 pm

PS- Don't forget everyone...when Tony says "gravy", he means some kind of tomato sauce Wink

Tony Marino

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Post n°4

Re: Eggs in Purgatory

by Tony Marino Wed Oct 12, 2011 1:55 pm

LOL Yup Uncle its GRAVY!!

Cheaps

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Post n°5

Re: Eggs in Purgatory

by Cheaps Wed Oct 12, 2011 2:06 pm

Never had or heard of it, but I be willing to try some.

Alan Smithee

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Post n°6

Re: Eggs in Purgatory

by Alan Smithee Wed Oct 12, 2011 2:19 pm

Tony Marino wrote:LOL Yup Uncle its GRAVY!!

Only if your name ends in a vowel nephew! Wink

Tony Marino

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Post n°7

Re: Eggs in Purgatory

by Tony Marino Wed Oct 12, 2011 2:37 pm

Alan Smithee wrote:

Only if your name ends in a vowel nephew!

Uncle........your name ends in a vowel big grin

Nystyle709

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Post n°8

Re: Eggs in Purgatory

by Nystyle709 Wed Oct 12, 2011 2:41 pm

I'd pass. I don't like runny eggs.

RobbieFTW

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Post n°9

Re: Eggs in Purgatory

by RobbieFTW Wed Oct 12, 2011 5:38 pm

Tony Marino wrote:Have you ever had Eggs in Purgatgory? We simply call it Eggs in the Gravy but the American way is Eggs in Purgatory. My Mama used to make this from time to time and it is really good! Of course she did it her way making a big pot of gravy and then dropping the eggs into it.

I never had that but it looks delish.