Is there anything you like on, or with, your spaghetti? Toppings, sides, etc., etc.?
+6
Nystyle709
Supernova
Alan Smithee
Tony Marino
Shale
Chris
10 posters
What would you like with your spaghetti?
Chris- Chamber Admin.
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Is there anything you like on, or with, your spaghetti? Toppings, sides, etc., etc.?
Shale- ...is a Chamber Royal.
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Just Marinara sauce with no meat. And grated Romano/Parmesan cheese.
Tony Marino- …is a Global Moderator.
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I like Plain red gravy, sometimes meat sauce and I sometimes add a little bit of frank's hot sauce which shocks the family!
Shale- ...is a Chamber Royal.
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Tony Marino wrote:...I sometimes add a little bit of frank's hot sauce which shocks the family!
SACRILEGE!!
Watch it Tony.
Your family might do an "intervention."
Alan Smithee- ...is a 20G Chamber DIETY.
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I have your back with the hot sauce, Nephew! Besides a tomato based sauce I like just olive oil, garlic and parmesan.
Supernova- The Book Chamber
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Garlic and herb sauce, parmesan cheese, and meatballs and rolls on the side.
Alan Smithee- ...is a 20G Chamber DIETY.
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Supernova wrote:Garlic and herb sauce, parmesan cheese, and meatballs and rolls on the side.
It too much of that and you'll get rolls on the front too!
Tony Marino- …is a Global Moderator.
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Shale wrote:
SACRILEGE!!
Watch it Tony.
Your family might do an "intervention."
Indeed they might, you have no idea how crazy the family can be!
Nystyle709- ...is a 20G Chamber DIETY.
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Garlic bread and shredded cheese will do. All the important stuff is already in the spaghetti.
AtownPeep- …is a Power Member.
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Bread.
Cheaps- ...is a 20G Chamber DIETY.
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Meatballs, grated Parmesan, lots of black pepper, salt, and garlic bread. I gotta try to hot sauce thing.
FireIce918- …is Authorized.
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Texas toast garlic bread. Regular bread will do in a pinch.
And sweet tea. Doesn't seem like a meal without it.
And sweet tea. Doesn't seem like a meal without it.
Marc™- …is a Chamber DEITY.
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Cheese melted on top....or mixed in. But cheese is usually an important topping for spaghetti.
Sun Mar 17, 2013 3:17 am by Chris
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