Do you separate the boiled noddles, the sauce, the meatballs, and then mix it all together on the plate? I think that's the more traditional way of making it (Tony?)
Personally, the way I prepare it is I throw in all in the ingredients in the same pot at once. I don't too much bother with meatballs. Instead I mash up ground beef, season it, cook it; then add it in with the noodles. Then apply the sauce. Then add grated cheese on top. Let it cook/boil, and viola! My version of spaghetti.
It's the way my mom and dad make it, so I learned it from them. Not at all traditional, kinda ghetto, but good just the same!
Personally, the way I prepare it is I throw in all in the ingredients in the same pot at once. I don't too much bother with meatballs. Instead I mash up ground beef, season it, cook it; then add it in with the noodles. Then apply the sauce. Then add grated cheese on top. Let it cook/boil, and viola! My version of spaghetti.
It's the way my mom and dad make it, so I learned it from them. Not at all traditional, kinda ghetto, but good just the same!
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