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    What do you like on your fries?

    Chris
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    • Post n°1

    What do you like on your fries? Empty What do you like on your fries?

    Post by Chris Sun Mar 06, 2011 9:36 am

    Is there anything special you like on your fries? Ketchup, barbecue sauce, cheese, chili, etc., etc.?
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    • Post n°2

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    Post by Tony Marino Sun Mar 06, 2011 9:42 am

    I put Old Bay on my fries and smother them in ketchup.
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    • Post n°3

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    Post by Forgiveness Man Sun Mar 06, 2011 10:10 am

    I like a little dipping ketchup but I CAN go for cheese of chili. But if I go to Slack's for fries, I sometimes don't even need anything; they are that good. big grin
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    • Post n°4

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    Post by Supernova Sun Mar 06, 2011 10:56 am

    I used to eat them with ketchup but that was back when we had the great big crinkle fries, now we have the skinny ones and I just like them plain with salt.
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    • Post n°5

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    Post by Forgiveness Man Sun Mar 06, 2011 10:57 am

    ^^^^Hmmmm, crinkle fries! big grin
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    • Post n°6

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    Post by Alan Smithee Sun Mar 06, 2011 11:41 am

    Typically ketchup but also Tabasco. Sometimes both. When my wife and I were dating she would sometimes order her fries with gravy. I thought that was weird but then I figured probably no more so than gravy on mashed potatoes.
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    • Post n°7

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    Post by Nystyle709 Sun Mar 06, 2011 12:55 pm

    Ketchup, salt and pepper.
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    • Post n°8

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    Post by Marc™ Sun Mar 06, 2011 2:14 pm

    Chili and cheese.
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    • Post n°9

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    Post by Suzi Sun Mar 06, 2011 2:22 pm

    Catsup, gravy or a nice plate of Poutine, Yummers.
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    • Post n°10

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    Post by Alan Smithee Sun Mar 06, 2011 2:36 pm

    Suzi, you need to get over to the "Food Game" thread in the Game Chamber.
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    • Post n°11

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    Post by Nystyle709 Sun Mar 06, 2011 2:45 pm

    Suzi wrote:Catsup, gravy or a nice plate of Poutine, Yummers.

    I thought that read "poon-tang" for a second there.
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    • Post n°12

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    Post by CeCe Sun Mar 06, 2011 4:54 pm

    Mustard
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    • Post n°13

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    Post by Alan Smithee Sun Mar 06, 2011 5:22 pm

    CeCe wrote:Mustard

    That's what Billy Bob Thorton's character Karl in Sling Blade enjoyed. I can see doing it. People in Philly put mustard on pretzels. Yellow or spicy?
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    • Post n°14

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    Post by CeCe Sun Mar 06, 2011 5:40 pm

    alan smithee wrote:
    CeCe wrote:Mustard

    That's what Billy Bob Thorton's character Karl in Sling Blade enjoyed. I can see doing it. People in Philly put mustard on pretzels. Yellow or spicy?

    speechless uh oh lol

    Usually yellow. Some people think it's weird. I think it may just be a grew up in the south thing.
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    Post by Alan Smithee Sun Mar 06, 2011 6:24 pm

    I was wondering if it was a regional thing.
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    • Post n°16

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    Post by Cheaps Sun Mar 06, 2011 9:14 pm

    i like ketchup, ranch dressing, bbq sauce, chilli cheese
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    • Post n°17

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    Post by Suzi Mon Mar 07, 2011 1:26 am

    Nystyle709 wrote:
    Suzi wrote:Catsup, gravy or a nice plate of Poutine, Yummers.

    I thought that read "poon-tang" for a second there.
    Poutine came out of Quebec, it is french fries sprinkled with cheese curds and smothered in gravy. The cheese curds melt and oh it is so good. Also probably a few thousand calories.
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    • Post n°18

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    Post by RobbieFTW Mon Mar 07, 2011 1:38 am

    I like melted swiss on my fries! yummy
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    • Post n°19

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    Post by punkrockprincess07 Mon Mar 07, 2011 1:49 am

    Ketchup or cheese.
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    • Post n°20

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    Post by Cheaps Tue Mar 08, 2011 1:01 am

    o yeah, when i was younger (high school) i used to mix mayo an ketchup together and dip my fries in that big grin
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    • Post n°21

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    Post by 2xy Tue Mar 08, 2011 2:45 am

    Ketchup or mayonnaise. Also honey mustard. There are other things, but I work in a restaurant so I have access to stuff like chipotle mayo and BBQ ranch dressing. Smile

    Um...I've also been known to dip my fries in my milkshake. Doesn't matter what flavor.
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    • Post n°22

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    Post by wesley Tue Mar 08, 2011 8:02 pm

    Chris wrote:Is there anything special you like on your fries? Ketchup, barbecue sauce, cheese, chili, etc., etc.?
    I usually just eat mine plain as long as they have salt on them.
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    • Post n°23

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    Post by TSJFan4Ever Tue Mar 08, 2011 11:14 pm

    Ketchup for me or maybe gravy.
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