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Marc™
Supernova
Marcholm85
Alan Smithee
DanaShelbyChancey
Tony Marino
2xy
RobbieFTW
CeCe
Cheaps
Chris
15 posters
What foods do you like to add sugar or salt to?
Chris- Chamber Admin.
Join date : 2010-01-30
Location : Oak Park, Michigan
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Are there any foods that you tend to add additional sugar or salt to after they're fully cooked?
Cheaps- ...is a 20G Chamber DIETY.
Join date : 2010-11-17
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no i never really sugar to anything
salt yea i use on just bout everythin after its fully cooked too, i do add more pepper too
salt yea i use on just bout everythin after its fully cooked too, i do add more pepper too
CeCe- …is a Chamber DEITY.
- Join date : 2010-06-30
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I add salt to almost everything.
RobbieFTW- …is Being Fitted For a Crown.
Join date : 2010-01-31
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I ALWAYS add salt to chicken and pasta and sometimes to burgers depending on how seasoned they are. Cant think of anything I add extra sugar to tho.
2xy- …is an Up 'N Comer.
Join date : 2011-03-03
Location : Providence, RI
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I'm not a big fan of salt. I'll add it to veggies or potatoes, but only if they are plain and/or underseasoned. I am amazed by how many people dump salt on everything before they even taste it; I see it all the time at work, and restaurant food is LOADED with salt. I never salt meat.
The only thing I use sugar in is hot tea, and that's only occasionally. I like tea with nothing in it, but sometimes I feel like sweet, milky tea.
The only thing I use sugar in is hot tea, and that's only occasionally. I like tea with nothing in it, but sometimes I feel like sweet, milky tea.
Tony Marino- …is a Global Moderator.
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I am really not a big salt fan so I rarely salt anything, especially if something already is cooked with salt. The only thing I add sugar to is my coffee and cereal.
DanaShelbyChancey- …is Significant.
Join date : 2011-03-01
Location : Collingswood New Jersey USA
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I don't really add sugar, just artificial stuff to coffee.
But salt on onions with hamburgers, that is great.
But salt on onions with hamburgers, that is great.
Alan Smithee- ...is a 20G Chamber DIETY.
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I can't think of anything I add sugar too. I'll salt my food if I think it needs it after I tatste it unless I'm going to spice it up pepper sauce.
Marcholm85- …is a Newbie.
Join date : 2011-03-24
Location : Georgetown, SC
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Lol, sugar? Cant think of anything, but Salt? Most def everything, lol. I salt, lemon and pepper, parsley, paprika, italian season, etc on most of my fully cooked meats.
Supernova- The Book Chamber
Join date : 2010-06-22
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Salt gets added to just about everything at every meal, grits for breakfast, then for lunch and dinner, pasta, French fries, rice, potatoes, chicken, turkey, pork chops, ham, roast beef, stuffing, potato soup, you name it, and of course popcorn.
CeCe- …is a Chamber DEITY.
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Supernova wrote:Salt gets added to just about everything at every meal, grits for breakfast, then for lunch and dinner, pasta, French fries, rice, potatoes, chicken, turkey, pork chops, ham, roast beef, stuffing, potato soup, you name it, and of course popcorn.
I hear you. Just got some butter salt yesterday for the popcorn.
Marc™- …is a Chamber DEITY.
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Supernova wrote:Salt gets added to just about everything at every meal, grits for breakfast, then for lunch and dinner, pasta, French fries, rice, potatoes, chicken, turkey, pork chops, ham, roast beef, stuffing, potato soup, you name it, and of course popcorn.
Basically....except grits. I've never heard of adding salt to grits. Some people add sugar to them (I don't because that's country)....but I can't picture adding salt to them. Everything else though, yeah....gotta add salt to your meat.
Tony Marino- …is a Global Moderator.
Join date : 2010-01-31
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Marc™ wrote:Supernova wrote:Salt gets added to just about everything at every meal, grits for breakfast, then for lunch and dinner, pasta, French fries, rice, potatoes, chicken, turkey, pork chops, ham, roast beef, stuffing, potato soup, you name it, and of course popcorn.
Basically....except grits. I've never heard of adding salt to grits. Some people add sugar to them (I don't because that's country)....but I can't picture adding salt to them. Everything else though, yeah....gotta add salt to your meat.
The only thing I add to my grits is butter!
Marc™- …is a Chamber DEITY.
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I got a SPECIAL kind of butter you can add to your grits....
Tony Marino- …is a Global Moderator.
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Marc wrote:I got a SPECIAL kind of butter you can add to your grits....
TPP- …is a Power Member.
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I add salt to baked potatos,corn on the cob, popcorn, things that my mom cooks, things that my MIL cooks, and watermelon.
I add sugar to tea occasionally, and to blackberries and strawberries that are too tart.
I add sugar to tea occasionally, and to blackberries and strawberries that are too tart.
CatEyes10736- …is a Power Member.
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This might sound weird, but lately I have been adding sugar to my scrambled eggs.
Nystyle709- ...is a 20G Chamber DIETY.
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I rarely add sugar to anything because I don't like overly sweet things, but I almost always have to add salt/pepper. I cannot stand unseasoned food. At least unseasoned to my taste. People who don't season their meats, I just look at them.
Forgiveness Man- …is a Chamber Royal.
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I like my drinks to be somewhat sweat but I rarely find myself adding salt or sugar to anything. If I do, it must be really bland.
Alan Smithee- ...is a 20G Chamber DIETY.
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CatEyes10736 wrote:This might sound weird, but lately I have been adding sugar to my scrambled eggs.
Watcha mean might sound weird? LOL. Well not since you're pregnant I guess. And I forgot about popcorn! Yeah, I don't need to taste that first to add salt (if I pop it from scratch).
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