HomeNhaiyel wrote:Supreme pan pizza from Pizza Hut for the square.
that is my fave kinda pizza!!
an to answer question, no i dont like eating the pizza crust
I agree cateyes bout dominoes.. ugh
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31 posters
The mega *Pizza* discussion thread [merged]
Poll
Do You Eat Pizza Crust?
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Total Votes: 7
Cheaps- ...is a 20G Chamber DIETY.
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that is my fave kinda pizza!!
an to answer question, no i dont like eating the pizza crust
I agree cateyes bout dominoes.. ugh
Marc™- …is a Chamber DEITY.
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Sbarro Files for Bankruptcy Protection
By Michael Baron
NEW YORK (TheStreet) -- Italian food restaurant chain Sbarro voluntarily filed for bankruptcy protection on Monday, saying it believes this step is "the best way to complete this process in an effective and timely manner while operating business as usual."
The Melville, N.Y.-based company operates more than 1,000 locations in 42 countries, according to its Web site, and it said the restaurants would "continue to operate without interruption." As part of its restructuring, Sbarro said it's reached agreements with its key lenders to eliminate more than half of its debt.
Sbarro filed for bankruptcy protection on Monday
In its filing, Sbarro estimated its number of creditors at between 5,000 and 10,000. The company put the book value of its assets at $471 million as of March 31 and its liabilities at $486.6 million.
Bank of New York Mellon(BK_) is listed as Sbarro's biggest creditor with a claim of $150 million followed by Vistar Corp., a candy, snack and beverage wholesaler, at $2.3 million. Vistar is owned by Performance Food Group(PFGC_).
According to the Wall Street Journal, Sbarro's proposed restructuring would cut its debt down to $173 million, a reduction of $195 million, and the company is seeking court approval of $35 million in debtor-in-possession financing from a group of its first-lien lenders who aren't included in the debt restructuring agreement.
Sbarro is owned by middle-market buyout firm MidOcean Partners, which acquired the chain in January 2007 for $450 million.
--Written by Michael Baron in New York.
![The mega *Pizza* discussion thread [merged] - Page 7 Sbarro-inside-small](https://2img.net/h/i.thestreet.com/files/tsc/v2008/photos/all-pics/companies/s/sbarro-inside-small.jpg)
Source: http://www.thestreet.com/story/11071673/1/sbarro-files-for-bankruptcy-protection.html
gingersnaps- …is Necessary.
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I guess if I'm going to a pizza chain, I usually go over to Pizza Hut. Usually get a pepperoni and black olive pizza.
If I want to spend a little more, there's a pizza place down the street from my house called Anthony's. IMO, it's the best pizza ever. I love the thick crust and it's never greasy.
If I want to spend a little more, there's a pizza place down the street from my house called Anthony's. IMO, it's the best pizza ever. I love the thick crust and it's never greasy.
Nystyle709- ...is a 20G Chamber DIETY.
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I like Papa John's and Dominoe's. Pizza Hut is the one I'd pass on if I had a choice.
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- Post n°155
![The mega *Pizza* discussion thread [merged] - Page 7 Empty](https://2img.net/i/empty.gif)
Re: The mega *Pizza* discussion thread [merged]
by DanaShelbyChancey Wed Apr 06, 2011 9:54 am
Honestly, I love pizza so much, I even devour what others call bad pizza.
Tony Marino- …is a Global Moderator.
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gingersnaps wrote:I guess if I'm going to a pizza chain, I usually go over to Pizza Hut. Usually get a pepperoni and black olive pizza.
If I want to spend a little more, there's a pizza place down the street from my house called Anthony's. IMO, it's the best pizza ever. I love the thick crust and it's never greasy.
Those are the exact toppings I get on Pizza when I go to Pizza Hut, Pepperoni and Black olives. Pizza hut isn't as bad at all.
Tony Marino- …is a Global Moderator.
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DanaShelbyChancey wrote:Honestly, I love pizza so much, I even devour what others call bad pizza.
I could eat it 7 days a week!
Chris- Chamber Admin.
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Tony Marino wrote:DanaShelbyChancey wrote:Honestly, I love pizza so much, I even devour what others call bad pizza.
I could eat it 7 days a week!
So could I. In fact, I'm thinking pizza tomorrow.
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![The mega *Pizza* discussion thread [merged] - Page 7 Folded+new+york+pizza+slice](http://3.bp.blogspot.com/_TvD6811b7n4/S3zJwllKTFI/AAAAAAAAFHU/49cwNC9Q6XQ/s400/folded+new+york+pizza+slice.jpg)
Do you fold your pizza slices?
CeCe- …is a Chamber DEITY.
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Never.
Nystyle709- ...is a 20G Chamber DIETY.
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Sometimes.
Tony Marino- …is a Global Moderator.
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No.
Shale- ...is a Chamber Royal.
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Nystyle709 wrote:Sometimes.
Same here.
Depends on the width of the slice and the flexibility of the crust.
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Usually
Kral- …is a Power Member.
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For the most part I don't.
Cheaps- ...is a 20G Chamber DIETY.
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not with pizza slices, when im at work i sometimes buy them tostinos oven pizzas, but since there no oven here i microwave it, then cut in half, then, them half pieces i do fold in half
TSJFan4Ever- …is a Chamber Royal.
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Only if the crust is really thin and flops over when i pick it up
Marc™- …is a Chamber DEITY.
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Have you ever made a pizza from scratch?
Cheaps- ...is a 20G Chamber DIETY.
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Yea, once in home ec class, we made dough an sauce from scratch.. just added cheese and pepporoni..
i didnt like the way it tasted
i didnt like the way it tasted
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- Post n°170
Re: The mega *Pizza* discussion thread [merged]
by DanaShelbyChancey Thu Apr 28, 2011 10:01 am
I used to take pitas and spread sauce and cheese on them, and put them in the toaster oven, if that counts.
Tony Marino- …is a Global Moderator.
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I did a couple of times, it was o.k. but there is nothing like the brick oven for good pizza.
RobbieFTW- …is Being Fitted For a Crown.
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Tonight I had Pizza Hut's Ultimate Cheese Lover's pizza. It was good as fuck!!! And I usually don't like all cheese pizza's but 
You all have to try it!
You all have to try it!
Nystyle709- ...is a 20G Chamber DIETY.
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Marc™ wrote:Have you ever made a pizza from scratch?
Nah. Never bothered to try.
Chris- Chamber Admin.
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Your choice. What toppings make the perfect pizza, in your opinion?
CeCe- …is a Chamber DEITY.
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I like just about everything except anchovies. But even cheese pizza is good.
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