by RedBedroom Sat Jan 15, 2011 12:02 am
CeCe wrote: RedBedroom wrote:I like them. The best plain type is the Aldi pizza. Like that more than Tombstone or any others. Of course it is nothing like the Digiorno's and things like that, but if I am going to spend over $5 for a pizza it won't be frozen, so I never buy those.
Tombstone pizzas always warp in my oven. They're the only ones that do that.
Tombstone has really gone down in quality. Their crust is just awful now. When Tombstone sold to Kraft years ago, (Kraft sold to Nestle last year) it wasn't a bad pizza. Now, (at least in my state) one of the original founders of Tombstone Pizza has another brand out now, Pep's Pizza. They are pretty decent.
An interesting tid bit about Tombstone Pizza...it is called that as it originated in a bar across from a cemetary called Tombstone Tap. They just made pizzas at the bar. It made a very plain family very, very wealthy when they sold to Kraft in the late 80's.
Our families are friends, and Tombstone pizza originated near where I went to high school (though it was already sold to Kraft when we lived there permanently, and it wasn't our vacation home).
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